Dark Roast

You like the dark side? Need a wake up call? This ones for you! This dark roast is smooth but packs a punch.

Coffee 30 Dark roast coffee is roasted for a longer period of time, resulting in a darker color and a more intense flavor profile. The beans used for dark roast coffee are heated to higher temperatures and roasted for a longer duration, causing the coffee to develop a bold and smoky taste with a lower acidity.

It is known for its strong and robust flavor, with notes of chocolate, caramel, and even hints of burnt sugar. The dark roast process can also bring out the natural oils in the beans, resulting in a more full-bodied and creamy texture.

Due to its bold flavor and lower acidity, dark roast coffee is a popular choice for those who enjoy their coffee with milk or cream.