Guatemalan Organic

Guatemalan organic coffee is grown in the mountainous regions of Guatemala without the use of chemical fertilizers or pesticides. This organic growing process results in a coffee that is free of harmful chemicals, and is considered to be healthier and more environmentally sustainable.

The coffee is typically shade-grown, which means it is cultivated under the natural shade of trees. This method of cultivation promotes biodiversity, and can result in a richer and more complex flavor profile.

Guatemalan organic coffee is known for its bright acidity, medium body, and distinctive flavor profile. It has notes of chocolate, citrus, and nuts, with a floral aroma and a clean finish. This coffee is a great choice for coffee enthusiasts who are looking for a high-quality coffee that is grown sustainably and has a unique flavor profile.