Sumatran Natural

Sumatran natural coffee, also known as Sumatra Mandheling coffee, is a type of coffee that is grown on the island of Sumatra in Indonesia. It is known for its full-bodied, earthy, and complex flavor profile.

The coffee beans are grown at high elevations and are typically processed using the natural or dry method, which involves drying the coffee cherries in the sun before removing the fruit from the beans. This process can contribute to the coffee's unique taste and aroma.

Sumatran natural coffee has a low acidity and a heavy body, with notes of chocolate, tobacco, and herbs. 

Coffee 30 Sumatran Natural coffee is a popular choice for coffee enthusiasts who enjoy a strong and distinctive brew with a complex flavor profile.